THE SLOE COOK
  • Home
  • About
  • Contact

Food, family, travel, food, the great outdoors and more food.

Slow Roasted, Boneless Leg of Lamb

25/1/2016

0 Comments

 
Picture

Serves 4, easy, 4 1/2 hours minimum

Heat the oven to 140 degrees Celsius
1 casserole dish with lid, it needs to be deep enough to layer up the potatoes and lamb with the lid on
1 boned and rolled leg of lamb
8 medium potatoes, peeled and thinly sliced (I used a food blade on the food processor)
Handful of garlic cloves, peeled and cut in two length ways
1 yellow onion, thinly sliced
Large handful of fresh rosemary
Glass of white wine
Glass of water

Layer up the potatoes, garlic, onion and rosemary lightly seasoning each layer, pour in the wine and water, add the lamb on top, place on the lid and put in the oven of a minimum of 4 hours.
0 Comments



Leave a Reply.

    RSS Feed

    Categories

    All
    Argyll & Bute Walks
    BBQ
    Breakfast Ideas
    Camping
    Chicken Recipes
    Fermentation Recipes
    Fish Recipes
    Lamb Recipes
    Light Recipes
    Lunch Recipes
    Meat Recipes
    Opinion
    Quick & Easy Recipes
    Recipes
    Restaurant Reviews
    Sandwich Fillings
    Scottish Trips
    Starter Recipes
    Vegetarian Recipes

    Archives

    December 2017
    June 2017
    May 2017
    April 2017
    March 2017
    November 2016
    April 2016
    March 2016
    February 2016
    January 2016
    September 2015

    Foodies100 Index of UK Food Blogs
    Foodies100
Proudly powered by Weebly
  • Home
  • About
  • Contact